Light Fruit Cake
Light Fruit Cake is an impressive dinner. Made with 4 c. flour, 1/2 tsp. baking powder, 1 1/2 tsp. salt, 1 1/2 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all dry ingredients except sugar until all fruit and nuts are well coated; set aside.
Cream 1 cup butter with 2 1/4 cups sugar.
Add unbeaten eggs.
Blend with brandy extract.
Add this to fruit mixture.
Mix well.
Put into 10-inch tube pan (with removable middle center).
Bake in slow oven at 275Β° for 2 3/4 to 3 hours.
One-half hour before done, brush cake with honey or corn syrup.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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