Light Fish Chowder
Light Fish Chowder is an impressive dinner. Made with 1 c. chopped onion, browned, 1 tbsp. margarine, 2 c. water, 1 large potato, cubed and 1 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook vegetables until tender in water.
Stir in fish and milk; cook until fish is opaque.
Add flour for thickening at last.
π· Perfect Pairings
Complete your meal with these
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