Light Custard-Like Bread Pudding
Light Custard-Like Bread Pudding is an moderately easy dinner. Made with 4 eggs, beaten, 1 1/2 c. sugar, 2 c. heavy cream, 2 c. milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Trim crust from bread and cut remainder into 2-inch cubes. Beat eggs and sugar in a large bowl until pale yellow, then add next 5 ingredients.
Add bread cubes and toss, coating well.
Pour this mixture into a buttered 13 x 9-inch baking dish.
Bake at 350Β° until set, about 30 minutes.
Transfer baking dish to wire rack and allow to cool slightly.
Ladle Blueberry-Lemon Sauce over top.
π· Perfect Pairings
Complete your meal with these
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