Light Cream Cheese Frosting
Light Cream Cheese Frosting is an impressive dinner. Made with 1/2 c. sugar, 2 tbsp. pineapple juice, 1 egg white, 1 (8 oz.) pkg. nuefchatel cheese, softened and 1/2 tsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a serving bowl, combine yogurt, honey, lemon juice and cinnamon into a smooth dressing.
Add carrots, raisins and pineapple to dressing and stir gently, but thoroughly, until salad is uniform.
Cover and chill for a minimum of 15 minutes.
Toss again before serving and drain liquid, if desired.
π· Perfect Pairings
Complete your meal with these
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