Light Corn Bread
Light Corn Bread is an moderately easy dinner. Made with 3 c. self-rising cornmeal, 1 c. all-purpose flour, 1/4 c. sugar, pinch of salt and 3 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine cornmeal, flour, sugar and salt.
In separate bowl, lightly beat buttermilk and eggs.
Beat in baking soda, followed by the melted shortening.
Combine egg mixture with dry ingredients, blending lightly but thoroughly.
Do not overbeat.
Divide batter between 2 greased 9 x 5 loaf pans.
Bake at 400Β° for 20 to 30 minutes or until tester inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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