Light Christmas Cake
Light Christmas Cake is an impressive dinner. Made with 1 lb. butter, 2 c. sugar, 10 eggs, 4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare 2 loaf pans by lining with foil.
Cream the butter. Add sugar gradually; beat until creamy.
Add almond flavor.
Sift dry ingredients.
Prepare fruit and nuts by cutting in small pieces and coating with flour.
Now, beat eggs; add to first part. Add dry ingredients.
Alternate with fruit and nuts and juices, beating after each addition.
Pour into prepared pans.
Bake for 2 1/2 to 3 hours in a 275Β° oven.
π· Perfect Pairings
Complete your meal with these
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