Light Chocolate Brownies
Light Chocolate Brownies is an moderately easy dinner. Made with 6 tbsp. light corn oil spread, 1 c. granulated sugar, 1/2 c. cocoa, 1 tsp. vanilla and 1/2 c. frozen egg substitute, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Lightly spray an 8-inch square pan with vegetable oil cooking spray.
In a medium saucepan over low heat, melt spread.
Add sugar; stir until well blended.
Remove from heat; stir in cocoa and vanilla.
Add egg substitute; stir to blend.
Stir in flour and walnuts.
Pour batter into prepared pan. Bake 25 minutes or until edges begin to pull away from pan.
Cool in pan on wire rack.
Sprinkle powdered sugar over top.
Cut into 16 squares.
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