Light Cheese Ball
Light Cheese Ball is an easy dinner. Made with 2 c. shredded swiss cheese, 2 (8 oz.) pkg. cream cheese, 1/2 c. grated parmesan and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften Swiss cheese and cream cheese.
Blend all ingredients in a food processor until well mixed.
Form into a ball and chill in refrigerator for 1 1/2 hours, then roll in 1/2 cup chopped pecans.
π· Perfect Pairings
Complete your meal with these
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