Light Cheese Ball
Light Cheese Ball is an easy dinner. Made with 2 c. shredded swiss cheese, 2 (8 oz.) pkg. cream cheese, 1/2 c. grated parmesan and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften Swiss cheese and cream cheese.
Blend all ingredients in a food processor until well mixed.
Form into a ball and chill in refrigerator for 1 1/2 hours, then roll in 1/2 cup chopped pecans.
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