Light Caramel Sauce
Light Caramel Sauce is an easy dinner. Made with 2/3 c. water, 1/2 c. sugar, 1/2 c. brown sugar, firmly packed and 1/4 c. vanilla yogurt (nonfat), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except yogurt in a small saucepan. Bring to a boil over medium heat.
Boil 8 minutes without stirring.
Cool to room temperature.
Add yogurt; blend well.
π· Perfect Pairings
Complete your meal with these
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