Light Brownies
Light Brownies is an moderately easy dinner. Made with 1 c. butter, melted, 2 c. brown sugar, 2 eggs, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter and blend in brown sugar; add eggs and beat well. Let cool.
Add flour, baking powder, salt, nuts and vanilla.
Bake at 350Β° in 9 x 13-inch pan for 30 to 35 minutes (approximately). When done, may sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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