Light Brownie Pudding
Light Brownie Pudding is an moderately easy dinner. Made with 1 c. sifted all-purpose flour, 3/4 c. sugar, 2 tbsp. cocoa, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together first 5 ingredients.
Add milk, salad oil and vanilla, mixing until smooth.
Add chopped nuts and pour into a greased 8 x 8 x 2-inch pan.
(A nonstick pan or one coated with nonstick cooking spray may be used.)
Mix together brown sugar and 1/4 cup cocoa; sprinkle over batter.
Pour hot water over entire batter.
Bake at 350Β° approximately 45 minutes.
Yield
6 to 8 servings.
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