Light Broiled Scallops
Light Broiled Scallops is an easy dinner. Made with 1 1/4 lb. bay scallops, 1/4 c. lemon juice, 3 tbsp. melted margarine, 1/2 tsp. paprika and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat broiler.
In flameproof casserole dish, place scallops in a single layer.
Mix next 4 ingredients together and toss to coat scallops.
Broil until golden, about 2 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment