Light Breakfast in a Cup
Light Breakfast In A Cup is an moderately easy dinner. Made with 3 c. cooked rice, 1 c. (4 oz.) shredded cheddar cheese, divided, 1 (4 oz.) can diced green chilies, 1 (2 oz.) jar diced pimentos, drained and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice, 1/2 cup cheese, chilies, pimentos, milk, eggs, cumin, salt and pepper in large bowl.
Divide mixture evenly into 12 muffin cups coated with spray.
Sprinkle with remaining 1/2 cup cheese.
Bake at 400Β° for 15 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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