Light Bread Rolls
Light Bread Rolls is an moderately easy dinner. Made with 1 c. milk, 1/2 c. sugar, 2 eggs, beaten, 2/3 c. melted shortening and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine together and add 5 to 6 cups flour.
Put in refrigerator about 50 minutes before you bake.
Make into rolls. Let rise until double and then bake at 350Β° until done.
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