Light Bread
Light Bread is an moderately easy dinner. Made with 1 qt. lukewarm water, 2 pkg. yeast, 1/2 c. sugar, 1 tsp. salt and 1 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large bowl dissolve yeast in 1/2 cup lukewarm water. Stir in rest of water, salt sugar. and stir. Stir in as much flour as possible.
Place rest flour on smooth surface, saving
12th cup.
Pour dough from bowl onto flour and knead.
Work in all the flour you can until smooth and silky.
Place dough in large well-greased container and cover with a cup towel.
Let rise until doubled. Remove and in last cup of flour until smooth.
Form loaves or rolls and place in well-greased pan.
Turn oil side up; cover and rise until doubled.
Bake at 350Β° until brown, 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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