Light and Creamy Pumpkin Pie
Light And Creamy Pumpkin Pie is an moderately easy dinner. Made with 1 c. pumpkin, canned, 1/2 c. cold milk, 1 (6 serving size) pkg. vanilla instant pudding, 1 tsp. pumpkin pie spice and 3 1/2 c. cool whip (medium size), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pumpkin, milk, pudding (dry) and spice.
Beat until well blended.
Fold in 2 1/2 cups Cool Whip.
Spoon into crust.
Top with remaining topping.
π· Perfect Pairings
Complete your meal with these
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