Lickity-Split Cocoa Cake
Lickity-Split Cocoa Cake is an moderately easy dinner. Made with 3 c. unsifted all-purpose flour, 2 c. sugar, 1/2 c. hershey's unsweetened cocoa, 2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar, cocoa, baking soda and salt in large mixing bowl.
Add water, oil, vinegar and vanilla.
Stir with a spoon or wire whisk until batter is smooth and ingredients are well blended.
Pour into two greased and floured 9-inch layer pans or 8-inch square pan.
Bake at 350Β° for 35 to 40 minutes or until cake tester inserted in center comes out clean.
Cool for 10 minutes; remove from pans.
Frost as desired.
π· Perfect Pairings
Complete your meal with these
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