Leum Kleun
Leum Kleun pairs tender Thai rice-flour rolls with coconut sauce, fried garlic, herbs, chile oil, and savory morsels for a silky, aromatic dinner bowl. It is gentle enough for family dinner but still bright with herbs and chile.
π Recipe adapted from Wikidata (Dish)
Steam a thin rice-flour batter until it sets into soft sheets, then cut and roll the sheets loosely.
Cook minced pork or mushrooms with fish sauce until savory and lightly browned.
Warm coconut milk gently with a pinch of salt until it coats the spoon.
Arrange rice rolls in a shallow bowl, spoon coconut sauce and filling over them, and scatter fried garlic.
Finish with cilantro, scallions, and chile oil just before serving.
π· Perfect Pairings
Complete your meal with these
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