Leprechaun Cake
Leprechaun Cake is an moderately easy dinner. Made with 1 (9 oz.) box white cake mix, 1 (8 oz.) pkg. cream cheese, 2 c. milk, 1 (5 5/8 oz.) pkg. instant vanilla pudding and 1 (15 1/4 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix according to box directions.
Bake in 13 x 9-inch pan for only 15 minutes; let cool.
Soften cream cheese; beat in milk and pudding; pour over cake.
Spread pineapple over pudding mixture.
Spread with whipped cream; sprinkle with nuts. Enjoy.
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