Leprechaun Cake
Leprechaun Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with (9 oz.) box white cake mix, (8 oz.) pkg. cream cheese, c. milk, (5 5/8 oz.) pkg. instant vanilla pudding and (15 1/4 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare cake mix according to box directions.
Bake in 13 x 9-inch pan for only 15 minutes; let cool.
Soften cream cheese; beat in milk and pudding; pour over cake.
Spread pineapple over pudding mixture.
Spread with whipped cream; sprinkle with nuts. Enjoy.
π· Perfect Pairings
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