Lentils with Pasta
Lentils With Pasta is an moderately easy dinner. Made with 1/2 lb. dry lentils, 3 medium stalks celery, 4 cloves garlic, 3 tbsp. olive oil and 6 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure 6 cups cold water into saucepan.
Put lentils in water with 4 cloves of garlic and celery (cut up in small pieces).
Cut slit in garlic cloves, leave whole.
Bring to a boil; reduce heat and let simmer 45 minutes until lentils are tender.
Cut pasta into small pieces and cook separately.
Drain and add pasta to cooked lentils.
Add olive oil, salt and pepper to taste.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment