Lentil Stew

In large kettle combine ham, onion soup, bay leaf, lentils, pepper, allspice, cloves, parsley flakes and salt. Bring to boil; reduce heat, cover and simmer for 1 1/2 hours, stirring occasionally.

Add carrots, potatoes and celery. Return to boiling point, reduce heat, cover and simmer one hour or longer until ham and vegetables are fork-tender.