Lentil Soup

Lentil Soup

⏱️ Ready in 1h 46m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Lentil Soup is an impressive soup you can prepare in about 1 hour 46 minutes. Made with c. (6 oz.) dry lentils, . parsley flakes, . salt, bay leaf and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Combine lentils, parsley, salt and bay leaf in large saucepan. Add water.

Cover and cook slowly 1 hour or until lentils are tender.

(More water may be needed during cooking.)

Cut bacon into 1-inch pieces and cook until crisp.

Cook celery, onion and garlic in 2 tablespoons bacon drippings.

Stir in flour, sugar and pepper. Add tomatoes and heat to boiling.

Drain lentils; discard bay leaf. Add lentils and fried bacon pieces to tomato mixture.

Cover and simmer 15 minutes.

For best flavor, prepare a day ahead and refrigerate.

Reheat for serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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