Lentil Side Dish

Lentil Side Dish

Lentil Side Dish is an moderately easy dinner. Made with 1/2 c. onion, diced, 1/3 c. fennel bulb, diced, 1 1/2 c. dried lentils, 2 cans chicken broth and 1 can diced tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onion and fennel in olive oil until soft.

Add lentils and broth and bring to boil; lower heat and simmer, covered, for 15 minutes.

Add the tomatoes, Italian seasonings, oregano, garlic, bay leaf and salt and pepper to taste.

Cover and simmer 15 minutes.

Stir in the parsley flakes and couscous (optional); cover and let stand for 5 minutes.

Stir and serve.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.