Lentil Roast
Lentil Roast is an moderately easy dinner. Made with 2 c. cooked lentils (1 c. dry), 1 egg, beaten, 1/2 tsp. sage, 1 (14 1/2 oz.) can milk and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook 1 cup lentils in 4 cups water for about 10 minutes.
Drain off excess liquid, if any.
Combine and mix thoroughly all other ingredients.
Add more bread crumbs if a drier loaf is desired. Bake at 350Β° for 1 hour.
Serve with gravy or cranberry sauce.
Can cover with foil for 40 minutes and then uncover and bake 20 minutes so top of loaf gets browned.
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