Lentil Loaf
Lentil Loaf is an moderately easy dinner. Made with 1 c. lentils, 1/2 c. chopped nuts, 1 egg or substitute, 1 tbsp. cornstarch and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil lentils until well done.
Mix with other ingredients and bake in a shallow baking dish about 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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