Lentil Casserole
Lentil Casserole is an moderately easy dinner. Made with 1 c. dry lentils, cooked, 1/2 c. chopped walnuts, 1 egg or egg substitute or 2 egg whites, 1/2 c. evaporated skim milk and 1/2 c. cornflakes or bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly.
Place in an oiled 9 x 5 x 3-inch loaf pan and bake for 30 minutes at 350Β°.
Serve with lemon wedge or tomato sauce.
Yield
6 servings.
Approximate calories/serving
π· Perfect Pairings
Complete your meal with these
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