Lenten Soup
Lenten Soup is an moderately easy dinner. Made with 3 large potatoes, 1/2 c. celery, 1 small onion, dash of black pepper and 2 tbsp. rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery and onion in oil for 10 minutes.
Add remaining ingredients and cook until soft.
Add approximately 4 to 5 cups of water depending on how thick you prefer the soup.
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