Lemony Steamed Fish
Lemony Steamed Fish is an moderately easy dinner. Made with 4 halibut, scrod or cod fillets (fresh or frozen), 1 small onion, finely chopped, 1/2 c. chopped parsley, 1 tsp. dill weed and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Center each fillet on 12-inch square foil.
Sprinkle with onion, parsley, dill weed, paprika, salt, pepper and lemon juice. Fold foil over each fillet to make pocket; pleat seams to securely enclose; place on cookie sheet.
Bake in preheated moderate (375Β°) oven for 30 minutes.
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