Lemony Steamed Fish
Lemony Steamed Fish is an moderately easy dinner. Made with 4 fish fillets (1 1/2 oz.), 1 small onion, finely chopped (1/4 c.), 1/4 c. chopped parsley or 1 tbsp. dried, 1 tsp. dill weed and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Center each fillet on 12-inch squares of aluminum foil. Sprinkle with onion, parsley, dill weed, paprika and salt.
Add pepper and lemon juice.
Fold foil over each fillet to make packet.
Pleat seams to securely enclose. Place on a cookie sheet. Bake in preheated oven at 370Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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