Lemony Steamed Fish

Name: Lemony Steamed Fish
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 6 (6 ounce) halibut fillets; 1 tablespoon dried dill weed; 1 tablespoon onion powder; 2 teaspoons dried parsley; 1/4 teaspoon paprika; 1 pinch seasoned salt, or more to taste; 1 pinch lemon pepper; 1 pinch garlic powder; 2 tablespoons lemon juice

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 1 views

Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.

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🔗 Recipe adapted from AllRecipes

#Tea #Steamed #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 (6 ounce) halibut fillets

1 tablespoon dried dill weed

1 tablespoon onion powder

2 teaspoons dried parsley

1/4 teaspoon paprika

1 pinch seasoned salt, or more to taste

1 pinch lemon pepper

1 pinch garlic powder

2 tablespoons lemon juice

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 142

% Daily Value*

Total Fat 1.1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 184mg 8%

Total Carbohydrate 1.9g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.6g

Protein 29.7g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Cut 6 foil squares large enough for each fillet.

Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, seasoned salt, lemon pepper, and garlic powder.

Sprinkle lemon juice over each fillet.

Fold foil over fillets to make a pocket and fold the edges to seal.

Place sealed packets on a baking sheet.

Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.