Lemony Green Beans
Lemony Green Beans is an moderately easy dinner. Made with 1 1/2 lb. small, fresh green beans, 1 c. cherry tomato halves, 1 tbsp. lemon juice, 1 tsp. olive oil and 1/2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash green beans.
Trim ends.
Remove strings.
Drop beans into a large saucepan of boiling water.
Cook 7 minutes or until crisp-tender.
Drain well.
Combine the beans and tomatoes in a large bowl; set aside.
Combine lemon juice and the next 4 ingredients; stir well.
Pour over vegetables, tossing gently to coat.
Yields 8 servings.
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