Lemony Chicken Cutlets
Lemony Chicken Cutlets is an moderately easy dinner. Made with 4 to 5 chicken breast halves, boned, 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bone chicken breast.
Pound chicken to 1/8-inch thickness. Mix flour, salt and pepper.
Lightly coat chicken.
Reserve remaining flour mixture.
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