Lemony Asparagus
Lemony Asparagus is an moderately easy dinner. Made with 1 lb. fresh or 2 boxes frozen asparagus, cooked, 2 tbsp. butter, 1/2 c. mayonnaise, 1/4 tsp. salt and 1/8 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cooked asparagus in shallow greased casserole in single layer.
Melt butter until golden brown.
Blend in mayonnaise, seasonings and lemon juice; pour over asparagus.
Sprinkle with crumbs, then cheese.
Bake in preheated 375Β° oven for 15 minutes, or until browned.
Can be prepared in advance and reheated.
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