Lemony Asparagus
Lemony Asparagus is an moderately easy dinner. Made with 1/8 tsp. dry mustard, juice of 1/2 large lemon, 1/2 c. bread crumbs, 1/3 c. parmesan cheese, grated and 1 lb. fresh asparagus, cooked or 2 boxes frozen, cooked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place cooked asparagus in shallow greased casserole in single layer.
Melt butter; heat until golden brown.
Blend in mayonnaise, seasonings and lemon juice.
Pour over asparagus. Sprinkle with crumbs, then cheese.
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