Lemony Asparagus
Lemony Asparagus is an easy dinner. Made with 1 lb. asparagus spears, cooked in unsalted water, 2 tbsp. butter, 1 1/2 tsp. grated lemon peel, 1/4 tsp. salt and 1/4 tsp. dried thyme, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Snap off and discard woody bases from asparagus. Cook spears in a large skillet for 8 minutes. Drain. Serve on small warmed platter.
Melt butter in same skillet.
Add lemon, salt and thyme. Pour over asparagus.
π· Perfect Pairings
Complete your meal with these
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