Lemony Angel Cake
Lemony Angel Cake is an easy dinner. Made with 1 store bought angel food cake, 1 box (4 serving size) instant lemon pudding and pie filling, 2 c. cold milk, 1 (8 oz.) container lemon low-fat yogurt and 1 container cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make filling
At least 1 hour before using, beat pudding mix and milk according to package directions.
Fold in lemon yogurt until blended.
Cover and refrigerate at least 1 hour, until mixture is of spreading consistency.
π· Perfect Pairings
Complete your meal with these
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