Lemonly Cheesecake
Lemonly Cheesecake is an moderately easy dinner. Made with 1 c. boiling water, 1 small lemon jell-o, 1 (8 oz.) + 1 (4 oz.) pkg. cream cheese, 1 c. sugar and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve Jell-O in boiling water and allow to jell slightly. Cream the cream cheese and sugar together.
Add lemon juice.
Whip together Jell-O and cream cheese mixture.
Fold in Cool Whip. Pour into crusts.
Fruit may be added for topping.
π· Perfect Pairings
Complete your meal with these
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