Lemonade Torte
Lemonade Torte is an easy dinner. Made with graham cracker crust (reserving 3/4 c. of crumbs to sprinkle on top; remainder in a 9 x 13-inch pan), 1 (12 oz.) frozen lemonade, slightly thawed, 2 (12 oz.) sweetened condensed milk and 1 large tub cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend well, then fold in Cool Whip.
Pour over crust. Sprinkle with reserved crumbs, then refrigerate.
π· Perfect Pairings
Complete your meal with these
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