Lemonade Syrup
Lemonade Syrup is an easy dinner. Made with 1 1/2 c. sugar, 1 3/4 c. water and 1 1/2 c. freshly squeezed lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring sugar and water to boil, stirring constantly.
Remove from heat.
Cool completely.
Stir in lemon juice.
Store in covered jar in fridge.
Use in lemonade or lemonade spritzer.
π· Perfect Pairings
Complete your meal with these
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