Lemonade Syrup
Lemonade Syrup is an easy dinner. Made with 1 1/2 c. sugar, 1 3/4 c. water and 1 1/2 c. freshly squeezed lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar and water to boil, stirring constantly.
Remove from heat.
Cool completely.
Stir in lemon juice.
Store in covered jar in fridge.
Use in lemonade or lemonade spritzer.
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