Lemonade Stand Pie
Lemonade Stand Pie is an easy dinner. Made with 1 can (6 oz.) frozen concentrated lemonade or pink lemonade, partially thawed, 2 c. (1 pt.) breyers vanilla ice cream, softened, 3 1/2 c. thawed cool whip non-dairy whipped topping, 1 prepared graham cracker crumb crust (6 oz.) and strawberries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat lemonade concentrate in large bowl about 30 seconds. Gradually spoon in ice cream, blending well.
Gently stir whipped topping until smooth.
Freeze, if necessary, until mixture will mound.
Spoon into crust.
Freeze at least 4 hours or until firm. Let stand at room temperature or in refrigerator about 30 minutes or until pie can be easily cut.
Garnish with strawberries.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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