Lemonade Stand Pie
Lemonade Stand Pie is an easy dinner. Made with 1 (6 oz.) can frozen lemonade concentrate, 1 pt. breyer's vanilla ice cream (2 c.), softened, 1 (8 oz.) tub cool whip and 1 (6 oz.) prepared graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat lemonade for about 30 seconds.
Gradually spoon ice cream; beat until well blended.
Gently stir in Cool Whip until smooth.
If necessary, freeze until mixture will mold.
Spoon onto crust.
Freeze 4 hours or until firm.
Let stand at room temperature for 30 minutes.
Garnish with strawberries, if desired.
π· Perfect Pairings
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