Lemonade Punch
Lemonade Punch is an easy dinner. Made with 4 cans frozen lemonade, 2 qt. cranberry juice cocktail, 1 qt. ginger ale, block of ice and 1 pt. sherbet, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare lemonade concentrate with water according to the directions on the can.
Add chilled cranberry juice cocktail and ginger ale.
Add ice and mix well.
Float scoops of sherbet on top.
Serve as is or over ice cubes, if desired.
Yields 25 (6 ounce) cups.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment