Lemonade Pies
Lemonade Pies is an easy dinner. Made with 1 sm. can of frozen lemonade, 12 oz. tub cool whip, 1 can sweetened condensed milk, lemon juice and 2 graham cracker pie crusts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir cool whip and sweetened condensed milk together until blended, add lemonade and beat until smooth.
Add some lemon juice if you want the pies tart.
Pour into graham cracker pie crust and put in refrigerator for at least 2 hours before serving.
Better if overnight.
π· Perfect Pairings
Complete your meal with these
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