Lemonade Pie
Lemonade Pie is an easy dinner. Made with 1 (6 oz.) can concentrated lemonade, thawed, 1 (14 oz.) sweetened condensed milk, 1 to 2 drops yellow food coloring, 1 (8 oz.) cool whip and 1 (9-inch) graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine lemonade, milk and food coloring.
Stir well.
Fold in Cool Whip.
Pour into crust.
Freeze until firm, about 4 hours or overnight.
Garnish with lemon slices, mint leaves and whip cream.
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