Lemonade Pie
Lemonade Pie is an easy dinner. Made with 1 (12 oz.) can lemonade (regular or pink), 1 small can eagle brand milk, 1 container whipped cream and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the lemonade and Eagle Brand milk.
Fold in the whipped cream.
Put in graham cracker crust.
Cool in refrigerator for 3 hours.
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