Lemonade Pie
Lemonade Pie is an easy dinner. Made with 1 graham cracker crust, 1 small can frozen lemonade, thawed, 1 (8 oz.) container whipped topping and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat together lemonade, topping and milk until well blended. Pour into crust and refrigerate.
Sets up in 20 minutes.
Use limeade or orange-pineappleade in place of lemon.
Decorate with fruit or whipped topping.
π· Perfect Pairings
Complete your meal with these
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