Lemonade Pie
Lemonade Pie is an moderately easy drink you can prepare in just 58 minutes. Made with (6 oz.) can frozen lemonade concentrate, thawed, (14 oz.) eagle brand sweetened condensed milk, to 2 drops yellow food coloring (optional), (8 oz.) carton frozen whipped topping, thawed and (9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine lemonade, milk and coloring.
Stir well.
Fold in whipped topping.
Pour into crust and freeze until firm (about 4 hours or overnight).
Garnish with lemon slices and whipped topping as desired.
(Remove frozen pie from freezer about 15 minutes before serving to thaw slightly.) Serves 6 to 8.
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